'What exists instead is a clear gap between skilled people and the work at hand.' 'Employers on most occasions find it difficult to find a match between the two,' Adi Godrej tells Viveat Susan Pinto and Niraj Bhatt.
Pet friendly restaurants in Indian metros. Take them along too when you plan to dine out!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
A food consultant tries to channel her healthier side, and here's what she discovers.
This and more news from the world of showbiz in the latest edition of our glamour round-up.
Happy Friendship Day, folks!
Keep this checklist handy, and drive stress away!
Find out if you are making these mistakes.
'Look at Vijender Singh, he is so HOT! His nose is so sharp! I am sure whenever he is in the ring, he doesn't think about his beautiful face. If he had ever thought about his face, he would never have turned professional.' Newbie Ritika Singh gets ready for Bollywood.
Follow these tips and you can have a ball without missing out on fun.
With scorcher days ahead, you must be looking for ways to avoid the heat. Here are few!
Karnal-born model Lakshya Lathar, 20 speaks about his early struggles.
Your choice of food could be a better option than popping anti-depressants.
The Bombay Hemp Company offers goods fashioned out of hemp, the lesser known cousin of ganja.
Think, says Nikita Puri, before you eat.
the second part of the extract with kind permission from Macmillan India.
Mini Ribeiro tells you how to make the most of winter spices.
'The height of irony is that Bobby Jindal will always be known as the first Indian-American Governor, the second Indian-American Congressman and the first Indian-American Presidential candidate, regardless of his claim to be just American. Given the situation in the US, no one will be able to erase his identity in relation to his origin.'
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Business should be pleasure, not pressure, believes Thrissur-based T S Kalyanaraman.
'We keep climbing one step and slipping three. In 2004, our relay team was 7th in the world. Then we slipped from there. Otherwise, today our 4x400 metres relay team would have been gearing for a medal at the Rio Games.' 'If we need to compete at the world level, our thinking needs to be at world level. You can't have akhada thinking.'
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